| ACME LUNCH MENU |
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| Appetizers |
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| OYSTERS ON THE
HALF SHELL |
9.95 |
(6) |
JUMBO
BAR-B-QUE or BUFFALO WINGS |
8.95 |
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| Fresh shucked Blue Point oysters served
on ice |
18.95 |
(12) |
Your choice of ACME house made BBQ or
buffalo sauce |
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| with spicy cocktail sauce |
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CHICKEN
FINGERS N'AWLINS STYLE |
8.95 |
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| SHUCKED OYSTERS |
8.95 |
(6) |
Crispy hand cut white meat chicken
breast |
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| Your choice of grilled, fried,
blackened, BBQ, or |
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with ACME'S own
honey mustard |
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| "OLD BAY" style |
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CAJUN
CORN |
5.50 |
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| GULF
SHRIMP |
8.95 |
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Two ears of corn, flame roasted corn on
the cob |
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| Choose from grilled, fried, blackened,
BBQ, or OLD BAY style |
with cotija cheese
and cayenne |
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| BUFFALO SHRIMP |
8.95 |
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GRANNY'S
FRIED OKRA |
6.95 |
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| Served traditional style with bleu
cheese |
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Hand cut, battered
and fried just like granny made |
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| CATFISH FINGERS |
8.95 |
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CAJUN
FRIED HUSH PUPPIES |
5.95 |
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| Hand cut fresh catfish strips corn meal
crusted |
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Cornmeal batter with special seasonings
deep fried |
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| MARYLAND CRAB
CAKE |
9.95 |
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ACME'S
SEASONED CORN FRITTERS |
5.95 |
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| Fresh lump crab meat with homemade cole
slaw |
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Our own white batter deep fried with |
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kernels of corn and
seasonings |
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| MARINATED PORTOBELLO MUSHROOMS |
7.95 |
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| Grilled and served with fresh spinach
and vinaigrette |
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| Large Salads |
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| ACME's
own Caesar or Creamy Vinaigrette, Bleu Cheese, Cajun Ranch, Ranch |
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| CATFISH SALAD |
12.95 |
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CHICKEN SALAD |
10.95 |
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| Your choice of grilled, fried, blackened,
BBQ, or spicy |
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Your choice of grilled, fried, blackened,
BBQ, or spicy |
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| SHRIMP SALAD |
12.95 |
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SPINACH SALAD |
9.95 |
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| Your choice of grilled, fried, blackened,
BBQ, |
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With Portobello
mushrooms and tomatoes |
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| spicy, or OLD BAY style |
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| CAESAR
SALAD |
8.95 |
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ACME GARDEN SALAD |
6.95 |
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Add grilled chicken |
2.00 |
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Mixed greens with tomatoes, cucumbers,
and carrots |
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| Add crab cake |
4.00 |
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Add shrimp |
4.00 |
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| Po-Boys |
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Roadhouse Burgers |
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| Served with your choice of 1
side |
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Served with your choice of 1 side |
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| CATFISH Po-Boy |
10.95 |
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| Your choice of fried, grilled,
blackened, spicy or BBQ |
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FRESH, GRILLED
1/2 POUND HAMBURGER |
8.50 |
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| CRAB CAKE Po-Boy |
12.95 |
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With lettuce,
tomato, and a side of chipolte mayo |
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| FRIED OYSTER Po-Boy |
10.95 |
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CHEESEBURGER |
9.00 |
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| FRIED SHRIMP Po-Boy |
10.95 |
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With lettuce,
tomato, and a side of chipolte mayo |
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| HALF shrimp and HALF oyster
Po-Boy |
10.95 |
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ACME'S
OWN DELUXE BURGER |
9.95 |
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| 1/2 fried shrimp and 1/2 fried oyster |
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| CHICKEN
Po-Boy |
9.95 |
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With bacon,
cheddar, sautéed onions, mushrooms |
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| Your choice of fried, grilled,
blackened, spicy or BBQ |
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and lettuce,
tomato, and a side of chipolte mayo |
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| LOUISIANA STEAK Po-Boy |
10.95 |
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BACON CHEDDAR BURGER |
9.50 |
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| Served with sautéed onions and peppers |
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With lettuce,
tomato, and a side of chipolte mayo |
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| BERTHA'S MEATLOAF Po-Boy |
9.95 |
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VEGGIE BURGER |
8.95 |
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| With zesty tomato sauce or ACME'S white gravy |
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With lettuce,
tomato, and a side of chipolte mayo |
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| GRILLED
PORTOBELLO MUSHROOM Po-Boy |
8.95 |
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VEGGIE CHEESEBURGER |
9.45 |
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| Served with sautéed onions and
peppers |
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With lettuce,
tomato, and a side of chipolte mayo |
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ENTREES |
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| Served with your
choice of 2 sides |
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| MISSISSIPPI
STYLE CATFISH |
14.95 |
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GULF
SHRIMP |
14.95 |
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| Your choice of grilled, fried, blackened,
BBQ or spicy |
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Your choice of
grilled, fried, blackened, BBQ, |
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spicy, or OLD BAY
style |
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| MARYLAND CRAB CAKES |
15.95 |
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ACME
OYSTERS |
14.95 |
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| Made with fresh lump crab meat |
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Your choice of grilled, fried, blackened,
BBQ, |
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spicy, or OLD BAY
style |
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| SALMON |
15.95 |
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CHICKEN SUPPER
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13.95 |
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| Grilled, blackened or pan fried with
garlic |
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Fried, grilled,
Cajun fried*, blackened or BBQ |
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*Cajun fried
garnished with Pecans |
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| CHICKEN FRIED STEAK |
13.95 |
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BIG
BERTHA’S MEATLOAF |
12.95 |
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| Deep fried top round of beef with cream
gravy |
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With zesty ranchero red sauce or creamy
white gravy |
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| ST. LOUIS STYLE BBQ RIBS |
14.95 |
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ACME'S
BBQ CHICKEN AND RIBS |
14.95 |
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| Tender Pork ribs with our very own BBQ
sauce |
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1/4 rack of ribs and 1/4 roasted chicken
with BBQ sauce |
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| JUMBO PORK CHOPS |
13.95 |
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SIZZLING
FULL FLAVORED N.Y. STRIP |
16.95 |
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| 2 thick, center cut chops served
grilled, blackened, or BBQ |
A 14oz sirloin served flame grilled,
blackened or BBQ |
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| LOUISIANA
SPECIALTIES |
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| LOUISIANA SEAFOOD GUMBO |
13.95 |
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CREOLE
JAMBALAYA |
13.95 |
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| Catfish, crab, shrimp, okra,
peppers |
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Andouille sausage, chicken, and crawfish |
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| and onions in a seafood broth, |
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tails stewed in a spicy tomato sauce |
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| served over fluffy white rice |
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with fluffy white rice |
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| SHRIMP PASTA |
12.95 |
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FRENCH
QUARTER RAVIOLI |
10.95 |
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Sauteed Shrimp with Linguine |
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Stuffed with
lobster, crab, shrimp, crawfish, and |
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| and Tomato Cream Sauce |
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gruyere, topped with tomato cream sauce
and parmesan |
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| RED
BEANS AND RICE |
7.95 |
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VEGETABLE PLATE |
11.95 |
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| A traditional Monday favorite served
here every day |
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Your choice of three sides |
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| SIDES |
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| 4.50 |
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| ACME'S FAMOUS FLUFFY
MASHED POTATOES |
FRENCH
FRIES |
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| With or without our white gravy-Voted #1
by the NEW YORK PRESS |
Our HAND CUT fries |
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| CINNAMON
DUSTED SWEET POTATO FRIES |
UNCLE BOB'S RED BEANS |
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| BLACK EYED PEAS |
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FRESH COLLARD GREENS- With smoked ham and Tabasco |
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| CORN ON THE COB |
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HOMEMADE COLE SLAW |
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| SMALL GREEN SALAD |
ADD 1.00 |
VEGETABLE OF THE DAY |
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| ACME's own Caesar or Creamy
Vinaigrette, Bleu Cheese, Cajun Ranch, Ranch |
Ask your server for
today's selection |
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| SAUTEED SPINACH |
ADD 1.00 |
RED BEANS AND RICE |
ADD 1.00 |
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| Fresh spinach sautéed with garlic |
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A smaller side
version of our entrée selection |
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| MAC AND CHEESE |
ADD 1.00 |
CAJUN CORN |
ADD 1.00 |
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ACME'S “ALMOST FLAMMABLE”
HOT SAUCE AND |
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ACME T-SHIRTS and
MERCHANDISE FOR PURCHASE |
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| 18 % GRATUITY ADDED TO PARTIES OF 6 or MORE |
ASK YOUR SERVER FOR AVAILABILITY |
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